Organic Monk Fruit Extract

Basic Information

◉ Product Name: Organic Monk Fruit Extract

◉ Latin Name: Siraitia grosvenorii

◉ Used Plant Part: Fruit (100% Natural)

◉ Appearance: Off white to light yellow powder

◉ Active Ingredients: Mogroside V

◉ Application: Food, Health care product,Dietary Supplement

◉ Certifications & Compliance: ISO 9001/22000, NSF-cGMP, Organic, non-GMO, HALAL, KOSHER

Specification

☀ 7%-98% Mogrosides

☀ 20% 25-55% Mogroside V HPLC

☀ 10:1 or Customized

What is Organic Monk Fruit Extract?

Monk fruit (Luo Han Guo) has been used as a natural sweetener for hundreds of years. Our monk fruit extract powder is a white or light yellow powder, 100% natural and non-GMO, extracted from our own organic certified monk fruit plant base.

As a new trend in healthy sugar replacement, organic monk fruit extract 50% Mogroside V with Erythritol can be used as a daily seasoning in cooking, iced drinks, baked desserts, and so on.

AHHCBIO’s Monk fruit extract is produced at our NSF-cGMP-certified installation using an eco-friendly supercritical CO2 birth process that preserves the full diapason of active composites.

What are the health benefits of Organic Monk Fruit Extract powder?

Natural Sweetener: Organic monk fruit extract can be a helpful tool for those looking to reduce their sugar intake, especially for weight management or individuals on low-carbohydrate diets.

Zero Calories: Organic monk fruit extract powder is a calorie-free sweetener, making it an attractive option for those looking to reduce calorie intake or manage their weight without sacrificing sweetness.

Zero Glycemic Impact: Organic monk fruit sweeteners do not raise blood sugar levels, which makes them a suitable choice for people with diabetes or those aiming to control their blood sugar.

Tooth-Friendly: Unlike sugar, which can contribute to tooth decay, monk fruit extract does not feed harmful bacteria in the mouth, making it a tooth-friendly sweetener.

Anti-Inflammatory: Some studies suggest that mogrosides, the active compounds in monk fruit, may have anti-inflammatory properties, potentially contributing to overall health.

How is Monk fruit extract used in food & beverage?

It is commonly used in a variety of food and beverage products. Here are some ways in which monk fruit extract is used:

Sweeteners: Monk fruit extract is used as a sugar substitute and sweetener in various products, such as beverages, baked goods, and desserts. It is available in liquid, powder, and granular forms. These forms make it easy to incorporate into recipes and food manufacturing processes.

Beverages: Monk fruit extract powder is often added to beverages such as teas, juices, flavored waters, and soft drinks to provide sweetness without the calories. It is also used in sugar-free or reduced-sugar versions of sodas and sports drinks.

Baked Goods: Monk fruit extract can be used in baking to sweeten cookies, cakes, muffins, and other baked items. It is often blended with other ingredients to achieve the desired taste and texture in recipes.

Condiments and Sauces: Monk fruit extract may be included in the formulation of sugar-free or low-sugar condiments and sauces, such as ketchup, barbecue sauce, and salad dressings.

Snack Foods: It is incorporated into snacks like energy bars, granola bars, and other packaged snacks to provide sweetness without the need for added sugars.

Nutritional Supplements: Monk fruit extract is sometimes used in the formulation of nutritional supplements, including protein powders, meal replacement shakes, and vitamins, to enhance sweetness without adding calories.

Product Service

Building on a foundation of over 15 years in plant extraction, our position as a supplier is well-established. Our expansive facility, spanning 50,000 square meters, excels in research and development as well as international sales.

As a professional direct supplier, AHHCBIO has enough stock capacity, complete certifications, and provides OEM service, fast delivery, secure packaging, and third-party analytical reports.

Analysis of 50% Mogroside V HPLC

Packing & Shipping

Net weight: 25kg/carton or drum.

Packing:Pack in carton or drum and two plastic-bags inside.

Shelf life and storage: 2 years.Store in a well-closed place with constant low temperature and no direct sun light.